Where?: Byron Hamburgers, Princesshay, Exeter
What?: The Byron - Dry cure bacon, mature Cheddar, lettuce, tomato, red onion and Byron sauce
How much?: £9.25
The Verdict:
"The Byron is a simple burger, and it was cooked well. With a similar taste to a burger you could pick up at The Hub Box for instance, the soft bun was lighter than I had imagined it to be with a good taste.
Using Scottish Aberdeen Angus beef, it is ground and made on site in to 6oz patties. Then cooked to medium, whacked in a bun with the garnish and off it goes.
It took about 10 minutes from order to arrival so there wasn’t much waiting around, but just enough that we were able to start to count the cows. If you do visit, you will see what I mean."
Read the full review on Eating Exeter here
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